See in the New Year the Italian way!
In Italy, Capodanno - New Year’s Eve - is all about gathering around the table: good food, good company, and a celebration that unfolds at its own pace. It’s warm, relaxed, and generous — the kind of evening where the dishes keep coming and midnight arrives almost without you noticing.
Join us at Santi this New Year’s Eve for a premium five-course dinner, complete with bubbly on arrival and to bring in 2026!
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£70 per person, including bubbly on arrival and for the midnight toast.
Menu
ANTIPASTI
Antipasto di Mare
Argentine King Prawns in bacon, scallop, an Irish oyster, and canapés with smoked salmon, caviar, and seafood medley.
Antipasto di Terra
Various sliced cured meats, mixed mushrooms and sun dried tomatoes in oil, grilled artichoke and peppers with toasted bread
PRIMI
Spaghetti con cozze alla Tarantina
Spaghetti with mussels in white wine, garlic and a touch of chilli.
Paccheri al brasato di carne al sugo
Paccheri pasta with slow-cooked beef in tomato sauce
SECONDI
Spigola in crosta al forno
Fresh seabass baked with crust
Arrosto a fette in forno con porcini
Roast beef with porcini mushrooms
CONTORNO DOPO
Zampone e lenticchie
Rich, slow-cooked sausage seasonal speciality originating from Emilia-Romagna.
DOLCE
Pandoro con crema di mascarpone e caffe espresso
Pandoro cake with mascarpone cream and espresso coffee
Vegetarian alternatives available on request.