Dinner

ANTIPASTI

Santi Marinated Olives / warm olives, citrus, fennel, peperoncini 3
Fritto Misto / fried seasonal vegetables, lemon aioli  9
Antipasti della Casa /daily selection of house made antipasti  AQ

Grilled Calamari / arugula, shaved fennel, pancetta, balsamic agra dolce 11

Wood Oven Baked Meatballs / rustic tomato sauce, parmigiano  11
Insalata di Campo / radish, carrot, arugula, almonds, goat cheese, red wine viniagrette  9
Insalata di Bitola / mixed greens, baby beets, spiced walnuts, goat cheese, shallot vinaigrette 10
Zuppa di Giorno / AQ

PIZZA

Pizza of the Day / Chef's Daily Selection  AQ

Sausage / Santi house made sausage, Castelvetrano olives, roasted red onion, fontina

PASTA

Gnocchi / pancetta, red onion, rapini, pecorino 18
Lasagna / artichokes, bechamela, tomato sauce, breadcrumbs, grana 18  
Spaghettini / Thomas’ sugo calabrese, pecorino romano 16 
Linguini / butter beans, chicory, Ligurian olives, celery heart, tomato, bottarga  17

PIATTI

Wood Oven Roasted Yellowtail / artichokes, shallot conserva, white bean pure, tomato, tarragon aioli  26
Bistecca / Grilled Ribeye steak, rapini, fried egg, salsa verde   28/52

Chicken Sotto Mattone / sauteed chicory, house pancetta, olive salsina, lemon  24

Pan Seared Pork Chop / gnocchi alla Romana, radicchio, poached pear, mostarda  24
Trippa con Uovo / Braised beef tripe, oregano, mint, peperoncini, egg, crostone, pecorino 11/16

CONTORNI

Beans and Greens / daily greens, butter beans, salsa bagna cauda, bread crumbs  5

Wood Oven Roasted Cauliflower / Calabrian chili, garlic, anchovy, bread crumbs 5
 Patate Fritite/ house cut Kennebec potatoes, herbs, garlic aioli  5
Wood Oven Baked Polenta / Fontina Val d’Aosta 6

Mashed Potatoes / peperoncini, garlic, herbs 5

Grilled Asparagus / extra virgin olive oil, sea salt 7
Baby Lettuces / balsamic, olive oil 7